An amazingly delicious and simple recipe that anyone can make. It comes out beautifully and requires very little skill. It is so rewarding to make, and especially so when people come back for seconds....
Author: Amezi Oisuu-Madoon
This hearty, healthy bread is made in a Cusinart Convection machine. Preparation time doesn't include the cooking of the sweet potato. You can experiment with the amount of wheat gluten and probably could...
Author: Jacm7008
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo...
Author: the80srule
Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.
Author: Barb G.
This is my take on Reinhart's master recipe in Whole Grain Breads. I make 4 loaves of this a week, currently.
Author: Red_Apple_Guy
The fiber-rich four include oats, barley, whole wheat, and cornmeal. Times do not include rising time.
Author: Annacia
"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads, I came to the conclusion: Keep it simple. If you...
Author: Mia in Germany
These are chewy, crusty loaves that have all the aroma of a traditional yeast bread, but they don't take all the time. Quick rise yeast shortens proofing time, and smaller pans trim baking time. From Cooking...
Author: Sharon123
Make and share this Yukon Sourdough Starter recipe from Food.com.
Author: Diana Adcock
These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm...
Author: French Tart
Posted Per Board Request. Recipe from Fleischmann's Bake-it-Easy Yeast Book. This is a very tasty Pumpernickel recipe. Makes 3 nice round loaves. I've made it for years, and it turns out good every time....
Author: Laudee
This recipe came to me from Taste of Home. Here's the description - These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. credited to an-Eileen Weitnauer,...
Author: Bonnie G 2
Make and share this Pumpernickel Pizza Crust recipe from Food.com.
Author: Olha7397
Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!
Author: JamesDeansGirl
My mother and I haven't had a good rye bread in years. Then I found this: http://glutenfreegoddess.blogspot.com/2009/02/gluten-free-rye-bread-recipe-seriously.html and tried it. Pretty good on the day...
Author: Andrew Mollmann
My dad made this bread for years and gave loaves to everyone he knew. Once they tried it, they'd drop not-so-subtle hints begging for more. I've adapted it to a 100% whole grain recipe, but otherwise it's...
Author: Vina7737
This is a slightly sweet, very hearty bread that's great with soup or just by itself. Like many breads, it takes some time the first time, but once you get the hang of it, it's pretty easy. The original...
Author: St. Paul Eric
This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!
Author: Mark T.
Make and share this Strawberry Yeast Bread recipe from Food.com.
Author: Maiya
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Author: najwa
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have...
Author: Sandaidh
From Taste of Home. Another one of the very first recipes I tried when learning to make my own bread. These are so tender and delicious, it's impossible to eat just one.
Author: Sweet Diva MJ
This is a compound bread using a simple soft white roll dough with cheese and herbs developed into the dough. A tasty bread that you can be creative with by changing the types of cheese and herbs used....
Author: Wolf It Down
This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The...
Author: lauralie41
Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.
Author: Steve P.
Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this...
Author: Impera_Magna
Make and share this Whole Wheat With Honey (Pane Integrale Con Miele) recipe from Food.com.
Author: khah3765
From Jane Brody's Nutrition Cookbook. A delicious and healthy bread that quickly became my family's favorite. Even my highly allergic daughter *loves* this bread. Optional herbs you can add before forming...
Author: Kats Mom
greater number of swirls means a smaller bread to cinnamon-cocoa-sugar ratio, which, in turn, means a higher chance of sweet-spiciness in every bite and more opportunity to unpeel the bread (preferably,...
Author: Bonnie G 2
Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Don't let the long prep time keep you from making these yummy rolls- most of the time is just waiting!
Author: That Napa Chicken R
I got this off the internet. It's the best ABM cornbread i've ever had. Thank you Dr. Michael, whoever you are.
Author: Bliss
Shared by Pat who says "Easter babies are an Italian tradition in my husband's family." I'd love to try this this coming Easter. Rising time not listed in prep time.
Author: Julie Bs Hive
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising
Author: Annacia
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends....
Author: puppitypup
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Author: evelynathens
The main differences between English muffins and crumpets are that English muffins have a thicker batter, rise higher, are cooked both sides, and are typically split before toasting. The flavor is similar,...
Author: Halcyon Eve
I've been making this dough for about 15 years by memory & I just recently came across what I'm pretty sure was the original written recipe. Turns out my memory isn't as good as the dough I've been making...
Author: Tinkerbell
This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery.
Author: PaulaG
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and...
Author: Mirj2338
An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture.
Author: Onehornedone
Another fun Halloween recipe. This one is really quick, it uses frozen bread dough. Photo of this recipe in on the cover of my cookbook: Book#134181
Author: Annacia
We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared...
Author: T-Logan
The original recipe had called for a mixture of plain flour and whole-meal flour (half and half), but I don't bother with the plain flour, nonetheless, both turn out beautifully with a crunchy crust, packed...
Author: AaliyahsAaronsMum
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double...
Author: duonyte